The gastronomy of Carboneras stands out for the influence of Mediterranean cuisine and its proximity to the sea. The proximity to the sea means that many of the typical dishes are fish and seafood, but there are also meat and vegetable dishes.

Some of the typical dishes of Carboneras are:

• Arroz caldoso: a rice dish with fish, seafood and vegetable broth, very popular in the coastal area.
• Carboneras red shrimp: Carboneras red shrimp is famous for its flavor and texture, and is one of the star products of the local cuisine.
• Noodles with mackerel: a simple and tasty recipe that combines noodles with mackerel and tomato, and is cooked in a fried onion and bell pepper sauce.
• Caldo de pescado: a fish and seafood broth very popular throughout the area, which is used as a base for many other dishes.
• Migas: a traditional dish made with bread, olive oil, garlic and paprika, accompanied by chorizo, bacon or sardines.
• Tomato salad: tomato salad is a very common dish throughout the region, and in Carboneras it is usually served with tuna, egg and olives.
• Pipirrana: it is a typical salad of the region, made with tomato, green bell pepper, cucumber, onion and olive oil. It is usually served cold.
• Ajo colorao: a dish of potatoes, red bell pepper, garlic and chorizo that is cooked slowly until the potatoes are tender.
• The Andalusian gazpacho: a cold soup made with tomato, cucumber, bell pepper, onion, garlic, olive oil, vinegar and stale bread.
• The gurullos: it is a small round pasta dish cooked with chickpeas, pork, potatoes, onion and bell pepper.
• The most typical desserts of Carboneras are rice pudding, flan and fritters.

Restaurants to taste the gastronomy of Carboneras

Near Casa Carbonito, there are numerous restaurants that are characterized by their excellent culinary quality, and their commitment to the use of fresh ingredients and the region, where you can taste the gastronomy of Carboneras.

In addition, Carboneras is located on the coast of Almeria, which makes it possible for the restaurants to offer a wide variety of high quality fresh fish and seafood, such as sea bream, octopus, squid, shrimp and much more. It is also possible to enjoy a good paella, one of the most emblematic dishes of Spanish cuisine.

On the other hand, in the restaurants of Carboneras it is also possible to taste high quality meats, such as Iberian pork and veal, which are combined with a wide variety of garnishes and sauces to give rise to unique and unforgettable flavors.

In short, the gastronomy of Carboneras does not disappoint, and offers a wide variety of options for all tastes and budgets. Its restaurants are a must stop for any lover of good food visiting the area to try first hand the gastronomy of Carboneras.